something good to start with
gougères with comté cheese 65 kr
marinated sardine & aioli 75 kr
josephine oysters, natural 45 kr
oysters garnished with citrus 50 kr
menu
degustation démodé
3 or 5 courses with snacks, composed by the kitchen
(served only for the entire table)
3 courses 485 kr / 5 courses 700 kr
cheese
brillat-savarin & truffle 135,-
desserts
plum tarte tatin with armagnac & vanilla ice cream 125 kr
chocolate mousse with pistachio ice cream, olives & salt 110 kr
lemon sorbet & verbena oil 75 kr
changes may occur
appetizers
tunsalade périgourdine with bitter leaves, cured duck breast & truffle 175 kr
vol-au-vent with sweetbreads, morels & vin jaune sauce 195 kr
red mullet with winter tomatoes, black olives & jus 165 kr
a la carte
main courses
fish of the day with winter leek, preserved citrus & vanilla beurre blanc 325 kr
pigeon with agen prunes, wild chanterelles, lardo & salmis sauce 395 kr
beef with smoked marrow, purple artichokes & bordelaise sauce 375 kr