we are closed for vacation until the 6th of August
have a wonderful summer, we are looking forward to welcoming you again.
the start of something good
olives from provence 65
small spring tomatoes in olive oil from “chateau calisanne” 65
barbajuans 85
coppa 125
foie gras a la confit & sweet muscat gelé 145
menu
oysters
3 pcs ”roumégous size5” 100
3 pcs ”henri VI size3” 150
degustation démodé
3 or 5 courses composed by the kitchen
served only for the entire table
3 courses 450 / 5 courses 650
a la carte
appetizers
artichoke & fennel “fricassée” with almonds, basil & verjus 165
onion gratin with summer truffle & aged parmasan 185
white asparagus in “vinaigrette” & puré of baked lemons 245
crottin de chavignol with melon & herbs 135,-
pâtes au pistou 135
rabbit terrine with sage 165
main courses
redfish “persillade” with lard, spinach & chard 385
glazed veal cheek & sweetbread a la “orange” 385
pigeon with morels with green & wild asparagus 485
chateaubriand of beef tenderloin in crushed black pepper
french green asparagus with rosemary, laurel & smoked bacon
&
chickpea salad with parmesan & summer truffle
shared by two - 1250
cheese
selection of french cheeses
3 pieces 135 5 pieces 185
desserts
lemon sorbet with olive oil & honey 85
strawberries with orange & basil 95
lavender poached rhubarb with fromage blanc sorbet 95
almond cake in yellow chartreuse 95
changes may occur